Fluffy Hot Chocolate


I am ruined. Never again will I be able to settle for a cup of hot chocolate concocted from boiling water and some powder in a white pouch. Even the so-called gourmet varieties are no match for the frothy, delicious mug of cocoa I came across, Fluffy Hot Chocolate.

This recipe takes real marshmallows that are melted into the milk and chocolate to make it delectable and by far the best cup of hot cocoa my lips have ever tasted. I like to add a little Irish Cream in mine to give it a little something special. Some of my friends prefer Kahlua and next time I may add some Peppermint Schnapps for fun.  For the kiddos, a little peppermint extract would be great and a bit of pumpkin pie spice for all the pumpkin lovers out there.

Whether this is for you or the kids, this is one seriously delicious hot beverage. As the days get colder and more dreary try this to perk up your spirits.

Fluffy Hot Chocolate

Ingredients
8 teaspoons sugar
4 teaspoons baking cocoa
4 cups milk
1 1/2 cups miniature marshmallows
1 teaspoon vanilla extract
Accompaniments and garnish ideas: Whip cream, marshmallows, sprinkles, chocolate shavings, espresso, liqueurs

Directions
In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla and add any additional accompaniments you like.

2 COMMENTS

  1. Jessica | 27th Jan 15

    This is by far the best hot chocolate I’ve ever made. I just panicked because I thought I lost the recipe (even though it’s simple, I can never remember the exact ratio from winter to winter), so I was so happy to locate it again! Thanks!

  2. Jennifer | 2nd Feb 10

    Yum. I am a bit of a hot chocolate snob and the idea of melting the marshmallows in the milk makes even me happy!

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